Welcome to C'est le Vin
(804) 649-9463 info@cestlevinrva.com

Our Menu

Introducing C'est le Vin's brand new summer menu. Every item on our carefully selected menu has been specially crafted by chef, Carly Herring. Come in and try the taste of the season with your favorite glass. Ask our staff for suggestions and recommendations. Kitchen opens at 5pm each day.

Menu

Soup & Salad

$12
She Crab Bisque

with flaming brandy

$5
House Salad

$8
Grilled Tomato Salad

with wild mushrooms and feta

$8
Roasted Apple Salad

with pecan and feta cheese

$10
Ensalada con Pescado

pecan crusted fish over mixed greens with honey mustard dressing

$14
Chipotle Rubbed Salmon

grilled and set atop baby kale and spinach with a balsamic vinaigrette

$2
Bread & Butter

Specialties

$16
Lobster Mac & Cheese

baked, 3 cheese, with baby spinach and pancetta

$10
Devilled Eggs

mixed with goat cheese, topped with Smoked Salmon & green onions.

$18
Cedar Plank Salmon

with roast garlic and goat cheese mash

$20
Pan-Seared Crab Cakes

with mash and roast asparagus

$12
House Burger

chef seasoning, organic tomato, melted gorgonzola, & roast garlic smear on toasted whole grain

$12
Black Bean and Quinoa Burger

salt roasted pepper, veg-cheese, onion rings, & garlic vegan-mayo

$15
Penne ala Vodka

with grilled shrimp and white fish

Sharables

$7/14
Cheese Plate

assorted cheeses with grapes & nuts

$4/8
Marinated Olives

assorted olives marinated in white wine & lemon zest

$5/10
Seared Polenta

with caramelized onions & kashkaval cheese, topped with oil cured grape tomatoes

$5/10
Patatas Bravas

roasted potatoes tossed with spicy aioli, topped with garlic sauce

$5/10
Sautéed Spinach

with red onions, golden raisins, and balsamic glaze

$5/10
Stuffed Mushrooms

stuffed with spinach, garlic, and feta cheese

$6/12
Poquillo Peppers

stuffed with herbed goat cheese, topped with pine nuts & chives

$8/16
Garlic Shrimp

sautéed in garlic aioli, topped with green onion

$8/16
Calamari & Capers

sautéed with garlic in white wine & butter with fresh herbs

$6/12
Spanish Meatballs

sirloin & chorizo in tomato & red pepper sauce, topped with parmesan cheese

$10/20
Chicken Kebabs

chicken & pineapple skewered over sautéed baby spinach

$8/16
Empanadas

pulled chicken with tomatoes, onions, & saffron in puff pastry

$10/20
Salmon Asparagus*

roasted asparagus topped with smoked salmon & garlic aioli

$12
Ouzo Saganaki

kashkaval cheese fried & flambéed with anise liquor served with toasted ciabatta

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